Bagoong (fish paste), honey and the Internet. Believe it, but this seemingly unlikely combination has been instrumental in creating the country's best bonsai. At the 10th Pangasinan bonsai exhibition, staged recently in Rosales, Pangasinan, a dwarfed bantigue (Pemphis acidula) tree achieved its winning form and beauty partly because its owner pampered it with honey in the last two years. 'Every week, I'd spray honey and water on its leaves,' said Gemma Francisco, a rice dealer from Pozorrubio...
Full Story: Inquirer
